Ingredients

• 2 (16 oz) pkgs frozen corn, thawed and drained
• 1 ½ cups cherry tomatoes, halved
• ½ cup diced green bell pepper
• ⅓ cup diced red onion
• ¼ cup olive oil
• 3 Tbs freshly chopped cilantro
• 2 Tbs red wine vinegar
• 2 Tbs fresh lime juice
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp cayenne pepper

Directions

• Step 1
  Combine corn, tomatoes, bell pepper, and onion in a large bowl.

• Step 2
  Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.