Southern Stir-Fry

Ingredients

• 1 Tbs vegetable oil
• 1 (15 oz) can black-eyed peas, rinsed and drained
• 1 cup finely chopped red onion
• 1 cup frozen corn
• 1 cup cooked white rice, cold
• 1 ½ tsp chopped fresh thyme leaves
• ½ tsp garlic salt
• ⅛ tsp cayenne pepper
• 2 cups lightly packed fresh spinach leaves

Directions

1. Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.
2. Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.