On the Grandstand
November 4, 2021
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As we enter this season of holidays and thanksgiving, this year I find many of my most thankful moments have been for grandparents. Since becoming one last year, I have
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As we enter this season of holidays and thanksgiving, this year I find many of my most thankful moments have been for grandparents. Since becoming one last year, I have
Ingredients 2 Tbs olive oil 1 ⅔ cups cubed butternut squash 1 large onion, chopped salt and pepper to taste 8 oz uncooked penne pasta ½ lb turkey sausage ¼ cup
Ingredients Crust: 2 cups crushed gingersnap cookies ¾ cup finely chopped pecans ½ cup unsalted butter, melted and cooled slightly Cream Cheese Layer: 2 (8 oz) pkgs cream cheese, softened
Ingredients 1 Tbs vegetable oil 1 (15 oz) can black-eyed peas, rinsed and drained 1 cup finely chopped red onion 1 cup frozen corn 1 cup cooked white rice, cold
Ingredients 4 ½ lbs russet potatoes, peeled and halved lengthwise ½ cup mascarpone cheese at room temperature 1 egg yolk ¾ cup milk salt and freshly ground black pepper to taste
Ingredients 2 Tbs olive oil, divided 1 yellow onion, diced 5 cloves garlic, minced, divided 1 lb ground beef 2 Tbs chopped Italian parsley, plus more for garnish 1 large
