Salmon with Brown Sugar Glaze



  • ¼ cup packed light brown sugar
  • 2 Tbs Dijon mustard
  • 4 (6 oz) boneless salmon fillets
  • salt and ground black pepper to taste


  1. Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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