Pizza Spaghetti Casserole

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Ingredients:

  • 1 lb. ground meat (I like turkey)
  • 1 16 oz. box uncooked spaghetti noodles
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ cup milk
  • 1 egg
  • 2 ounces sliced pepperoni (I like turkey)
  • 1 (26 ounce) jar pasta sauce
  • 1 16 oz. can diced Italian style tomatoes
  • ¼ cup grated Parmesan cheese
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc…

Directions:

  1. Boil water & salt for spaghetti noodles. Once it starts boiling, add noodles.
  2. Brown meat in a separate pan.
  3. Once noodles are cooked, drain and put in a casserole dish.
  4. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well.
  5. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni. Sprinkle Parmesan cheese & Italian cheese. Add layer of more pepperoni.
  6. Bake in the oven at 350 for 30 minutes.
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