Peanut Butter Potato Candy

Ingredients

• 1/4 cup mashed potatoes
• 2 Tbs milk
• 1 tsp vanilla extract
• 1 pinch salt
• 1 (16 oz) pkg confectioners’ sugar
• 1 Tbs confectioners’ sugar for dusting, or as needed
• 1/3 cup peanut butter, or as needed

Directions

1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
2. Stir confectioners’ sugar into potato mixture until a dough consistency is reached.
3. Refrigerate dough until chilled, about 1 hour.
4. Sprinkle confectioners’ sugar on a cutting board or waxed paper.
5. Roll dough into a large rectangular shape on prepared surface.
6. Spread enough peanut butter on top layer of dough to cover.
7. Roll dough into a jelly roll shape; refrigerate roll for 1 hour.
8. Slice dough into pinwheels.