Peanut Butter Potato Candy



  • 1/4 cup mashed potatoes
  • 2 Tbs milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 (16 oz) pkg confectioners’ sugar
  • 1 Tbs confectioners’ sugar for dusting, or as needed
  • 1/3 cup peanut butter, or as needed


  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  2. Stir confectioners’ sugar into potato mixture until a dough consistency is reached.
  3. Refrigerate dough until chilled, about 1 hour.
  4. Sprinkle confectioners’ sugar on a cutting board or waxed paper.
  5. Roll dough into a large rectangular shape on prepared surface.
  6. Spread enough peanut butter on top layer of dough to cover.
  7. Roll dough into a jelly roll shape; refrigerate roll for 1 hour.
  8. Slice dough into pinwheels.

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