- 1 lb lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ½ tsp garlic powder
- 1 tsp prepared yellow mustard
- ¾ cup ketchup
- 3 tsp brown sugar
- salt to taste
- ground black pepper to taste
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.