Ingredients

• ¼ cup butter
• ¾ cup white sugar
• 1 egg
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ½ cup milk
• 1 ½ cups thinly sliced strawberries
• ½ cup all-purpose flour
• ½ cup white sugar
• ¼ cup butter, softened
• ¼ cup flaked coconut

Directions

• Step 1
  Preheat oven to 350 degrees. Grease a 9-inch baking pan.

• Step 2
  Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

• Step 3
  Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

• Step 4
  Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

• Step 5
  Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.