Farmer’s Market Corn Toss

Ingredients

• 1 Tbs olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 ears corn, kernels cut from cob
• 1 large zucchini, chopped
• ½ cup chopped cooked chicken
• ¼ cup chopped fresh parsley
• ¼ cup shredded Colby-Monterey Jack cheese, divided
• salt and ground black pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat. Add onion and red pepper; cook and stir until soft, about 3 minutes.
2. Stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes. Remove skillet from heat.

1. Sprinkle parsley and about half the cheese over the vegetable mixture and toss to mix; season with salt and pepper.
2. Transfer the vegetables to a serving dish and top with remaining cheese.