Crock Pot Mac & Cheese


2015 03Mar Recipes-MacCheese FeatureIngredients

  • 16 ounces elbow macaroni, uncooked
  • 3 cups cheddar cheese, grated
  • 1 – 8 oz pkg cream cheese, cut into cubes
  • 12 ounces evaporated milk
  • 2 1/2 cups milk
  • salt and pepper to taste


  1. Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
  2. Stir throughout cooking time to combine ingredients.
  3. You can add more grated cheese for a cheesier version. Up to 4 cups.
Previous Article
Next Article

You Might also Like

Related Stories

Next Up