Cheesy Potato Pancakes

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Ingredients:

  • 4 russet potatoes, peeled and grated
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup real bacon bits (optional)
  • 1 tsp onion salt
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 cup corn oil
  • 2 Tbs butter

Directions:

  1. Mix together potatoes, eggs, and milk in a large bowl.
  2. Stir flour, Parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  3. Heat corn oil and butter in a large skillet over medium heat.
  4. Spoon about 2 tablespoons potato mixture into skillet. Cook patties until golden brown, about 4 minutes per side.
  5. Drain cooked pancakes on paper towel-lined plate.

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