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Appetizers, Recipes, Salads
Marinated Green Bean Salad
Postcards Magazine November 1, 2020

Ingredients  1/4 cup water  15 oz frozen French-cut green beans  1 (15 oz) can whole kernel corn, drained  1 (15 oz) can black beans, rinsed and drained  1 (14.5 oz) […]

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Appetizers, Recipes, Soup Dishes
Spicy Albondigas
Postcards Magazine November 1, 2020

Ingredients Meatballs 2 lbs ground beef 1 egg 1/4 cup breadcrumbs 1/2 cup uncooked white rice 2 tsp ground cumin 1/2 tsp garlic powder 1/4 tsp salt Soup 10 cups […]

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Appetizers, Snacks
Buffalo Chicken Dip
Postcards Magazine November 1, 2020

Ingredients  2 (10 oz) cans chunk chicken, drained  2 (8 oz) pkgs cream cheese, softened  1 cup ranch dressing  ¾cup pepper sauce  1 ½ cups shredded cheddar cheese  1 bunch […]

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Appetizers, Recipes, Salads
Greek Garbanzo Bean Salad
Postcards Magazine August 27, 2020

 Ingredients 2 (15 oz) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 oz) can […]

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