1 lb ground beef
1 lb smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 med. head cabbage, chopped
1 (14.5 oz) can stewed tomatoes
14 1/2 fluid oz water
1 cup uncooked rice
1 pinch garlic salt, or to taste
1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stockpot over medium-high heat. Cook and stir until beef is evenly browned about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
2. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. OR: Preheat the oven to350. Prepare as above and bake for 35-45 min.