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Cabbage Jambalaya


Cabbage Jambalaya


1 lb ground beef

1 lb smoked sausage, cut into 1/4-inch slices

1 onion, chopped

3 stalks celery, chopped

1 clove garlic, chopped

1 med. head cabbage, chopped

1 (14.5 oz) can stewed tomatoes

14 1/2 fluid oz water

1 cup uncooked rice

1 pinch garlic salt, or to taste


1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stockpot over medium-high heat. Cook and stir until beef is evenly browned about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

2. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. OR: Preheat the oven to350. Prepare as above and bake for 35-45 min.


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