Best Spanish Rice

Share

Ingredients

  • 2 Tbs oil
  • 2 Tbs chopped onion
  • 1 ½ cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa

Directions

  1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.


Facebook


Twitter


Youtube


Print


Facebook-messenger

Next Up