- 2 cups whipping cream
- 6 cups milk
- 1 tsp vanilla
- 1 (12 oz) pkg white chocolate chips
- Whipped cream
- Candy canes
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 21/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.