Snow Flake Cocoa

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Ingredients

  • 2 cups whipping cream
  • 6 cups milk
  • 1 tsp vanilla
  • 1 (12 oz) pkg white chocolate chips

Garnish

  • Whipped cream
  • Candy canes

Directions

  1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. Cover and cook on low for 2 to 21/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

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