Salmon with Brown Sugar Glaze

Ingredients

• ¼ cup packed light brown sugar
• 2 Tbs Dijon mustard
• 4 (6 oz) boneless salmon fillets
• salt and ground black pepper to taste

Directions

1. Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.