Zucchini Bars with Spice Frosting



  • 11⁄₃ cups packed brown sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Spice Frosting:

  • 1 (16 oz) pkg cream cheese frosting
  • ¼ tsp ground cloves


  1. Preheat the oven to 350 degrees. Butter a 9×13-inch baking pan.
  2. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  4. Mix frosting with cloves in a bowl. Spread over the zucchini bars.

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