Yellow Squash Casserole



4 cups sliced yellow squash 

1/2 cup chopped onion 

35 buttery round crackers, crushed 

1 cup shredded cheddar cheese 

2 eggs, beaten 

3/4 cup milk 

1/4 cup butter, melted 

1 tsp salt 

ground black pepper to taste 

2 Tbs butter 


  1. Preheat oven to 400 degrees. 
  2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. 
  3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9×13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. 
  4. Bake in preheated oven for 25 minutes, or until lightly browned. 

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