Preheat oven to 350 degrees and place a nonstick liner on a cookie sheet or pizza pan (or grease very well).
In a medium bowl, combine together mozzarella cheese, parmesan cheese, coconut flour, garlic powder, basil, salt, and eggs. Stir very well with a sturdy spoon for at least a full minute until everything is mixed well and the eggs are broken down and evenly distributed.
Use a sheet of plastic wrap to press the dough down evenly into your pan (I used a freehand style right in the center of a large cookie sheet). Place into the oven on the center rack and allow to bake for about 20 minutes or until the edges are deep golden brown and the center is a light golden brown. The center should be firm and should not jiggle at all, but shouldn’t be too brown.
Turn the oven temperature up to 400 degrees. Allow the crust to cool slightly before attempting to move it (about 10 minutes). Remove the crust and place it onto a metal rack and set it back on the pan (this is optional, as you can set it right back on the pan– but I feel this makes the crust crispier.
Top the pizza crust as you desire and place back into the oven for approximately 10 minutes or until the cheese is bubbly and melted. Remove from the oven and allow to cool for a few minutes before slicing. Enjoy!