2016 09Sept Recipes-Avacados FeatureIngredients

  • 1 can solid white albacore tuna, drained
  • 1/4 cup diced yellow pepper
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1 whole avocado, pitted
  • 1/8 cup chopped cilantro
  • 2 Tbs lime juice
  • 1 cup Greek yogurt
  • Salt and pepper to taste


  1. Halve the avocados lengthwise and remove the pits. Reserve the skins.
  2. Scoop out the flesh into a bowl and mash.
  3. Add yellow pepper, onion, tomato, cilantro, 1 Tbs lime juice, salt and pepper. Stir gently until everything is combined.
  4. Make sure your tuna is drained, and add to the avocado mixture. Stir gently.
  5. Make your sauce by adding 1 Tbs lime juice, cilantro, salt and pepper to the greek yogurt. Stir together.
  6. Scoop tuna and avocado mixture into the avocado skins.
  7. Drizzle with olive oil, top with yogurt sauce.
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