1 Tbs butter
4 cups sliced fresh peaches
2 Tbs brown sugar
1 tsp vanilla extract
1 (1.5 fluid oz) jigger whiskey
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally.
- Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened.
- Serve as a side dish or over ice cream.