Thai Beef Wraps

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2016 07July Recipes-BeefWraps FeatureIngredients

  • 1 Tbs oil
  • 1 lb ground beef
  • 1 small sweet red pepper
  • 3 scallions, trimmed & thinly sliced
  • 2 Tbs finely chopped ginger (optional)
  • 2 cloves garlic, finely chopped
  • ½ tsp red pepper flakes
  • 1 tsp sugar
  • 3 Tbs light soy sauce
  • 1 tsp sesame oil
  • 12 Boston lettuce leaves, rinsed & patted dry
  • 1 cucumber, peeled & sliced thin
  • 1 bunch of cilantro, rinsed & dried, chopped
  • 1 lime, cut into wedges

Directions

  1. In a large skillet, heat the oil over medium high heat. Crumble the beef and cook for 5-6 minutes or until no longer pink.
  2. Add sweet pepper, scallion, ginger, garlic, pepper flakes, & sugar. Cook for 5 minutes, stirring occasionally. Turn off the heat; stir in the soy sauce & sesame oil.
  3. To serve, put lettuce, cucumber, & cilantro on a platter.
  4. Place ¼ c beef mixture into a piece of lettuce, top with cucumber, cilantro. Squeeze lime and roll up.
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