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Breakfast Dishes, Desserts
Cake Mix Cinnamon Rolls
Postcards Magazine June 13, 2019

Ingredients 3 (.25 oz) pkgs active dry yeast 2 1/2 cups warm water 1 (18.25 oz) pkg white cake mix 41/2 cups all-purpose flour 1/2 cup butter, softened 1/2 cup […]

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Desserts
Zucchini Bars with Spice Frosting
Postcards Magazine September 17, 2018

Ingredients 11⁄₃ cups packed brown sugar ½ cup butter, softened 2 eggs 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking soda 1 tsp ground cinnamon ½ tsp […]

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Desserts
Orange Cake with Semolina and Almonds
Postcards Magazine January 4, 2018

Ingredients 2 large organic oranges, scrubbed and coarsely chopped (with the skin) 5 eggs, separated 1 cup white sugar, divided ¾ cup ground almonds ¾ cup semolina flour ½ tsp […]

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Desserts
Classic Southern Caramel Cake
Postcards Magazine November 1, 2015

Classic Southern Caramel Cake Ingredients 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 tsp vanilla Directions Preheat oven to 350 […]

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