Superb Sautéed Mushrooms



  • 3 Tbs olive oil
  • 3 Tbs butter
  • 1 lb button mushrooms, sliced
  • 1 clove garlic, thinly sliced
  • 1 Tbs red cooking wine
  • 1 Tbs teriyaki sauce, or more to taste
  • ¼ tsp garlic salt, or to taste
  • freshly ground black pepper to taste


  1. Heat olive oil and butter in a large saucepan over medium heat. 
  2. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. 
  3. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

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