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Ingredients
1 lb. lean stew meat
1 small onion (or dried minced onion)
1 can cream style corn
2 – 15 oz cans crushed tomatoes
2 – 8 oz cans tomato sauce
1 – 11.5 oz can tomato juice
3-4 potatoes, cut in cubes
1 can sliced carrots, drained
Large elbow macaroni – handful or two
Spices: salt, pepper, garlic powder, chili powder, cayenne pepper, sugar
Directions