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Spinach Brownies



  • 1 (10 oz) pkg spinach, rinsed and chopped
  • 1 cup all-purpose our
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 onion, chopped
  • 1 (8 oz) pkg shredded mozzarella cheese


  1. Preheat oven to 375 degrees. Lightly grease a 9×13 inch baking dish.
  2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp about 3 minutes. Remove from heat, drain, and set aside.
  3. Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.
  4. In a large bowl, mix our, salt and baking powder. Stir in eggs, milk, and butter. Mix in spinach, onion and mozzarella cheese.
  5. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
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