1 (10 oz) pkg frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
¼ cup grated Parmesan cheese
½ onion, chopped
2 Tbs melted butter
¼ cup shredded Cheddar cheese
Directions
Step 1 In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
Step 2 Drop the mixture by rounded spoonful onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
Step 3 When ready to bake, allow the balls to partially thaw, about 30 minutes.
Step 4 Preheat oven to 350 degrees. Lightly grease a large baking sheet.
Step 5 Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
