Sopapilla Cheesecake


2015 11Nov Recipes-Sopapilla FeatureIngredients

  • 2 cans Pillsbury crescent rolls
  • 2-8oz cream cheese (room temperature)
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 stick butter (1/2 cup real butter, not margarine)


  1. Spray a 9 x 13 pan with cooking spray.
  2. Unroll and press 1 can crescent rolls into the bottom of your baking dish; press the seams together.
  3. In a separate bowl, blend the cream cheese, 1 cup sugar, and 1 tsp vanilla; spread over top of dough.
  4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture, pressing seams together again.
  5. Melt butter and pour over top layer of crescents.
  6. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top (If you don’t think that’s enough cinnamon sugar on top, add more).
  7. Bake at 350° for 30 minutes until bubbly and bottom crust is slightly brown.
  8. Cool, slice, and enjoy.
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