Snow Flake Cocoa

Ingredients

• 2 cups whipping cream
• 6 cups milk
• 1 tsp vanilla
• 1 (12 oz) pkg white chocolate chips

Garnish

• Whipped cream
• Candy canes

Directions

1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
2. Cover and cook on low for 2 to 21/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.