Saint Paddy’s Dill Dip



  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tsp dried dill weed
  • 1 tsp seasoning salt
  • ¼ tsp onion salt
  • ½ tsp Worcestershire sauce
  • 1 Tbs dried minced onion
  • 1 Tbs dried parsley
  • ½ tsp monosodium glutamate (MSG)
  • ¼ tsp hot pepper sauce
  • 1 large green bell pepper


  1. In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  2. To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.

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