Roasted Green Beans

Roasted Green Beans


  • 2 lbs fresh green beans, trimmed
  • 1 Tbs olive oil, or as needed
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper


  • Step 1
    Preheat oven to 400 degrees.
  • Step 2
    Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap.
  • Step 3
    Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

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