Roasted Garlic Mushrooms

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2015 04Apr Recipes-Mushrooms FeatureIngredients:

  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 Tbs olive or coconut oil
  • 1/4 cup unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 Tbs fresh thyme, chopped
  • 1 1/2 Tbs lemon juice
  • salt and freshly ground black pepper to taste
  • 1/4 cup fresh breadcrumbs

Directions:

  1. Preheat oven to 400°F.
  2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  3. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
  4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
  5. Spoon a little garlic butter onto each mushroom, then lightly press the breadcrumbs on top.
  6. Cook immediately in the oven for 10 minutes, or refrigerate for later use.
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