Pineapple Stuffing

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Ingredients:

  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 oz) can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. Preheat oven to 350 degrees. Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
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