10 fresh mint leaves, divided
1 Tbs white sugar
1 Tbs chopped fresh pineapple (optional)
6 fluid oz pineapple juice
2 fluid oz rum
1 splash club soda
1 wedge fresh pineapple
- Muddle mint leaves, sugar, and pineapple in a highball glass.
- Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.