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Pineapple Casserole


“A great holiday side dish. Excellent with ham or turkey.”


• 1/2 cup white sugar

• 2 tsp all-purpose flour

• 1 pinch salt

• 3 eggs, beaten

• 1 (20 oz) can crushed pineapple with juice

• 3 slices white bread, cut into cubes

• 6 Tbs butter


1. Preheat oven to 350 degrees. Grease a 1-quart baking dish.

2. In a small bowl, mix together the sugar, flour, and salt.

3. Add eggs, pineapple, and juice. Mix well.

4. Pour into a baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until the top is golden brown.

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