• 3 cups water
  • 3 family size tea bags
  • 2 fresh peaches – peeled, pitted, and sliced
  • 1 cup water
  • 1 1/2 tsp stevia powder


  1. Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
  2. Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1-gallon pitcher. Fill the pitcher to the top with water and stir until blended.
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