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Outrageous Warm Chicken Nacho Dip



1 (14 oz) can diced tomatoes with green chile peppers, drained

1 (1 lb) loaf processed cheese, cubed

2 large cooked skinless, boneless chicken breast halves, shredded

1/3 cup sour cream

1/4 cup diced green onion

1 ó Tbs taco seasoning mix

2 Tbs minced jalapeno pepper, or to taste (optional)

1 cup black beans, rinsed and drained


1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans and cook 15 more minutes to reheat.


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