OREO Cookie Balls

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OREO Cookie Balls

Ingredients

  • 1 (8 oz) pkg cream cheese, softened
  • 36 OREO cookies, finely crushed
  • 16 oz semi-sweet baking chocolate, melted

    Directions
  • Step 1
    Mix cream cheese and cookie crumbs until well blended.
  • Step 2
    Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Step 3
    Refrigerate 1 hour or until firm.

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