Old-Fashioned Rice Pudding

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2015 07July RicePudding FeatureIngredients

  • 2/3 cup minute rice
  • 2 3/4 cup milk
  • 1/3 cup sugar
  • 1 Tbs butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/2 cup raisins
  • cinnamon

Directions

  1. Combine rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1 quart baking dish.
  2. Bake in 350 degree oven for one hour, stirring after 15 minutes and again when pudding is done.
  3. Sprinkle with cinnamon.
  4. Serve warm or chilled.
  5. Pudding thickens as it stands.
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