No Peek Chicken

Ingredients

• 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can water (You can add another can of water for moister rice.)
• Chicken breasts or tenders

Directions

1. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. (If you want moist rice, add the extra can of water.)
2. Arrange the raw chicken on top of the rice mixture.
3. Cover and seal with foil.
4. Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”