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Microwave Bread and Butter Pickles



  • 1 large cucumber, sliced
  • 1 tsp salt
  • 1 onion, thinly sliced
  • 1/2 tsp mustard seeds
  • 1 cup white sugar
  • 1/2 cup distilled white vinegar
  • 1/4 tsp celery seed
  • 1/4 tsp ground turmeric


  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.

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