Mexican Style Street Corn



  • 3 ears of corn, shucked
  • 3 wooden skewers
  • ¼ cup melted butter
  • ½ cup mayo
  • 2 cups cotija cheese
  • 3 tsp chili powder


  1. Boil the corn for about 5 minutes.
  2. Push a skewer through the middle of each ear of corn.
  3. Drain, then brush them evenly with the melted butter.
  4. Spread a bit of mayo all over each ear of corn.
  5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
  6. Sprinkle a little bit of the chili powder evenly across the corn.
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