Mediterranean Salmon Pasta Salad

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Ingredients 

1/2 (16 oz) pkg mezze (short) penne pasta 

1 cup sliced and quartered cucumber 

1 cup halved cherry tomatoes 

2 Tbs minced shallot 

1 (2.6 oz) pouch wild-caught pink salmon 

Vinaigrette: 

1/4 cup extra-virgin olive oil 

1 Tbs white wine vinegar 

1 Tbs freshly squeezed lemon juice 

1 tsp lemon-pepper seasoning 

1/2 tsp Dijon mustard 

1/2 tsp salt 

1/4 tsp dried dill weed 

Directions 

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl. 
  2. Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top. 
  3. Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine. 

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