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Honey and Bourbon Meatballs



• 2 cups barbeque sauce • 1 1/2 cups bourbon

• 1 cup honey • 1 cup prepared yellow mustard

• 1/8 tsp Worcestershire sauce

• 1 (2 lb) bag frozen cooked Italian-style meatballs


1. Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.

Bourbon and Honey Glazed Meatballs | BourbonandHoney.com

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