Herbed Pomegranate Salsa

Ingredients

• 1 ½ sprigs fresh mint, chopped
• 1 ½ bunches fresh cilantro, chopped
• 1 ½ bunches Italian flat leaf parsley, chopped
• 1 small red onion, chopped
• 1 pomegranate, skin and light-colored membrane removed
• 6 Tbs fresh lime juice
• 2 tsp grated lime zest
• 1 jalapeno pepper, chopped
• 1 serrano pepper, chopped
• 1 small tomato, diced
• 2 Tbs olive oil
• salt to taste
• ground white pepper to taste

Directions

• Step 1
  In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper.

• Step 2
  Cover, and chill in the refrigerator at least 2 hours before serving.