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2 cups penne pasta
¼ cup red wine vinegar
1 Tbs lemon juice
2 cloves garlic, crushed
2 tsp dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese