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Grandma’s Meat and Tater Hotdish



1 lb ground beef 

1 onion, chopped 

1 (10.75 oz) can condensed cream of mushroom soup 

¾cup sour cream 

1 (15 oz) can green beans, drained and liquid reserved, divided 

1 pkg processed cheese, sliced 

1 lb frozen bite-sized potato nuggets 


  1. Preheat the oven to 375 degrees. 
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes. 
  3. Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside. 
  4. Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top. 
  5. Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour. 

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