Grandma’s Creamy Peanut Butter Fudge


2015 02Feb Recipes-Fudge Featuresubmitted by Mary Frazier


  • 2 cups sugar
  • 2/3 cup milk
  • 1 cup peanut butter, crunchy or smooth
  • 2 cups miniature marshmallows
  • 1 tsp butter (optional)


  1. Bring sugar and milk to softball stage or 235 degrees.
  2. Add peanut butter, butter, and marshmallows. Stir well until butter and marshmallows are melted.
  3. Pour into buttered 9 inch pan.

Notes:  Do not overcook. Use candy thermometer.

Previous Article
Next Article

You Might also Like

Related Stories

Next Up