submitted by Mary Frazier
- 2 cups sugar
- 2/3 cup milk
- 1 cup peanut butter, crunchy or smooth
- 2 cups miniature marshmallows
- 1 tsp butter (optional)
- Bring sugar and milk to softball stage or 235 degrees.
- Add peanut butter, butter, and marshmallows. Stir well until butter and marshmallows are melted.
- Pour into buttered 9 inch pan.
Notes: Do not overcook. Use candy thermometer.