Garlic Asparagus with Lime



  • 1 tsp butter
  • 1 Tbs olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 bunch fresh asparagus spears, trimmed
  • ¼ lime, juiced
  • salt and pepper to taste


  1. Melt butter with olive oil in a large skillet over medium heat.
  2. Stir in garlic and shallots, and cook for 1 to 2 minutes.
  3. Stir in asparagus spears; cook until tender, about 5 minutes.
  4. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.
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