Garlic Asparagus with Lime

RecipIngredients

• 1 tsp butter
• 1 Tbs olive oil
• 1 clove garlic, minced
• 1 medium shallot, minced
• 1 bunch fresh asparagus spears, trimmed
• ¼ lime, juiced
• salt and pepper to taste

Directions

1. Melt butter with olive oil in a large skillet over medium heat.
2. Stir in garlic and shallots, and cook for 1 to 2 minutes.
3. Stir in asparagus spears; cook until tender, about 5 minutes.
4. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.