Fragola Pazzo (Crazy Strawberry)
- 1/4 cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon freshly ground black pepper
- 2 pints fresh strawberries, hulled and quartered
- 1 (1 ounce) square unsweetened chocolate, grated, or to taste
- Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
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